Anotherstormslayer
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Spicy brown German or course Dijon mustard and lots of Sauerkraut On dark buns. 
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Terminius_Est
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I love spicy brats.
Did you boil them in beer first?
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GriffinShadowfeather
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Yumm... have to love Brats... Just cook up some peppers and Onions and top it with them and that is good to.
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Lynea
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I found a horseradish mustard that is fabulous on brats and other sausages.
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Silverwuf
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Terminius_Est posted:
I love spicy brats.
Did you boil them in beer first?
We boil them in beer and onions and serve with the onions and kraut.
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shaggynuts24
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boiled in beer, butter, and onions
my daughter likes them without the bun and dipped in mustard
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Fredegarr
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never boil my brats....or any sausages. cook them on low heat on the grill for 45 minutes to an hour.
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Anotherstormslayer
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Terminius_Est posted:
I love spicy brats.
Did you boil them in beer first?
Marinade 24 hours under a bath of beer then steam in the beer bath and finally grill them for a few minutes for the flavoring.
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Lokkie_the_Fierce
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mmmm brats!
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pkhere
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boiled in beer, butter, onions, and peppers (then grilled)...YUMMM
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Pulp_Gareth
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I really like sausages but I find brats too greasy.
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Anotherstormslayer
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Pulp_Gareth posted:
I really like sausages but I find brats too greasy.
That is why you soak them under beer for at least 24 hours before cooking it changes the fat.
Prepped and cooked right brats are not greasy.
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The fact that we live at the bottom of a deep gravity well,
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Fredegarr
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Anotherstormslayer posted:
Pulp_Gareth posted:
I really like sausages but I find brats too greasy.
That is why you soak them under beer for at least 24 hours before cooking it changes the fat.
Prepped and cooked right brats are not greasy.
that, or cook them low and slow to cook the fat out.
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Pulp_Gareth
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I'll take your word for it but I'll stick to the Larson "Lean & Light" (probably like Light cigarettes).
The hot Italian ones are amazing.
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