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Boards Archive] |
Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
deemed "expendable". Most boards on this list have at least
20-40 pages archived (non-logged in pages, 15 topics per
page).
Popular boards may have as many as 250 pages archived at 50
topics per page, while others deemed of historical
signifigance may be archived in their entirety.
We may not agree with how the board shutdown was managed, but
we've done what we could to preserve some of its history in
lieu of that.
Please enjoy the archive.
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Managers, Moderators, VIP's, and regular posters.
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Topic: Peruvian Tuna Ceviche
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Lynea
Title: Dances with Trolls
Posts:
82,344
Registered:
Jul 26, '01
Extended Info (if available)
Real Post Cnt: 80,243
User ID: 280,742
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Subject:
Peruvian Tuna Ceviche
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I made this last night and it was a really good, refreshing salad.
1 - 6 oz can solid white tuna packed in water
1 jalapeno, seeded and minced
1 small red onion, peeled and finely chopped
1 ripe tomato, diced
1 Tbsp fresh cilantro, chopped
salt
black pepper
¼ cup fresh lime juice (1-2 limes)
extra virgin olive oil
lettuce
Drain the tuna and invert it into a small bowl. Add the jalapeno, onion, tomato, chopped cilantro, and salt and pepper to taste, and gently mix together. Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce.
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http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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GriffinShadowfeather
Title:
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User ID: 664,522
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Subject:
Peruvian Tuna Ceviche
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That sounds yummy!
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Lynea
Title: Dances with Trolls
Posts:
82,344
Registered:
Jul 26, '01
Extended Info (if available)
Real Post Cnt: 80,243
User ID: 280,742
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Subject:
Peruvian Tuna Ceviche
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It was really tasty. I used a large can of tuna for the two of us and really didn't measure anything. We had some left over, too. I ended up using 3 limes, too, because there just wasn't enough citrus flavor. Might be good to zest the limes, too, but I didn't think about that last night.
-----signature-----
http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Silverwuf
Title: Have trike will babble
Posts:
32,958
Registered:
Jul 5, '01
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Real Post Cnt: 32,296
User ID: 225,902
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Subject:
Peruvian Tuna Ceviche
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This sounds good - minus the jalapeno's, of course 
Silver
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Women who behave themselves rarely make history. My Give-A-Damn's Busted. http://www.thewufs.com/2003venture/motortrike.htm
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BenitoSantiago
Title: Assistant Master of the Universe.
Posts:
1,143
Registered:
Jun 4, '04
Extended Info (if available)
Real Post Cnt: 779
User ID: 930,558
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Subject:
Peruvian Tuna Ceviche
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Simple and delicious. I'd stick with tradition and use raw, sushi-grade tuna but that's just my preference.
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