Author Topic: 1 quart peeled garlic cloves, 6 to 12 bright red habanero peppers
Terminius_Est 
Title: Moon River
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Subject: 1 quart peeled garlic cloves, 6 to 12 bright red habanero peppers
* 1 quart peeled garlic cloves
* 6 to 12 bright red habanero peppers
* 2 6-ounce bottles Goya Louisiana Hot Sauce
* 1 tablespoon seasoned salt
* 1 tablespoon freshly ground black pepper

Directions

Snip the cluster end off each garlic clove. Remove seeds from the habanero peppers. Use at least 6 habaneros or more, depending upon their size and the maker's taste and/or threshold of pain.

Combine all ingredients and liquefy in a blender. For a thinner sauce, add more Goya Hot Sauce.

I gota try try this one, it was rated the best garlic recipe on NPR

http://www.npr.org/templates/story/story.php?storyId=102739303

 

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pkhere 
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Subject: 1 quart peeled garlic cloves, 6 to 12 bright red habanero peppers
wow, not sure I could eat that

 

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Lynea 
Title: Dances with Trolls
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Subject: 1 quart peeled garlic cloves, 6 to 12 bright red habanero peppers
I could make it without the peppers (or substitute jalapenos), but it doesn't really sound like something that would interest me.

 

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Lokkie_the_Fierce 
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Subject: 1 quart peeled garlic cloves, 6 to 12 bright red habanero peppers
Hrm, can't say I see the appeal.

 

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-Foxy- 
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Subject: 1 quart peeled garlic cloves, 6 to 12 bright red habanero peppers
is it goya brand that uses a lot of msg in their products?

 

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Lynea 
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Subject: 1 quart peeled garlic cloves, 6 to 12 bright red habanero peppers
-Foxy- posted:
is it goya brand that uses a lot of msg in their products?
Yes, their products are high in sodium and MSG.

Personally, I'd just use my favorite hot sauce - either Frank's Red Hot or Tabasco.

 

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-Foxy- 
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Subject: 1 quart peeled garlic cloves, 6 to 12 bright red habanero peppers
ok that is what i thought i remembered as to why i didnt use their products.

and same, i would sub a diff hot sauce

 

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Terminius_Est 
Title: Moon River
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Subject: 1 quart peeled garlic cloves, 6 to 12 bright red habanero peppers
I didn't know that about Goya but I would use a different hot sauce too.

 

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