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Welcome to the Vault Network
forum archive.
This is not a complete archive, time didn't allot us the
opportunity to properly backup the majority of the boards
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| Author |
Topic: Tuna and Pasta Sicilian Style
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Silverwuf
Title: Have trike will babble
Posts:
32,958
Registered:
Jul 5, '01
Extended Info (if available)
Real Post Cnt: 32,296
User ID: 225,902
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Subject:
Tuna and Pasta Sicilian Style
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TUNA AND PASTA SICILIAN STYLE
6 ounces (1 can) tuna under oil
3 tablespoons capers
1/4 cup fresh basil
1/4 cup fresh parsley
4 tablespoons olive oil
1 teaspoon dried oregano
1/2 cup black Sicilian olives, pitted and sliced
4 ripe tomatoes, seeded and chopped
salt to taste
1 pound shell pasta
Break up tuna with packing oil in a bowl. Chop together capers, basil and parley. When chopped add to tuna with olive oil, oregano, olives, tomatoes and salt. Mix together well and set aside for 30 minutes to marry the flavors. Cook pasta until al dente, about 8 minutes. Drain and toss with sauce. Serve immediately.
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Women who behave themselves rarely make history. My Give-A-Damn's Busted. http://www.thewufs.com/2003venture/motortrike.htm
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