Author Topic: Tell me the difference in
-Foxy- 
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Ãœber Brat

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Subject: Tell me the difference in
infused anodized and non stick

im looking at the calphalon sets and you can get either one. both are the dark kind, not the bright silver kind.

but im not sure what teh terms mean exactly.

cast iron i know grin


why/how are they different? the cooking? clean up? distribution of heat? keeping the heat?

 

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vn_parsonjackrussell 
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Subject: Tell me the difference in
nonstick should be teflon

infused anodized should be cured with the oil coating

i also really like the lodge brand cast iron pans

 

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Lokkie_the_Fierce 
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Subject: Tell me the difference in
You looking at the really cheap set on Amazon?

I think I'd pass - didn't see any reviews, didn't see it on their site, just Amazons...


Get the set I told you about for $150 - and no, its not the "shiny" one like mine ;p

 

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shaggynuts24 
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Subject: Tell me the difference in
love a good set of cast iron pans (Lodge) and cast aluminum pots (Magnalite)

 

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-Foxy- 
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Ãœber Brat

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Subject: Tell me the difference in
was in williams and sonoma, and um no not quite that cheap ;P

 

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Terminius_Est 
Title: Moon River
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Subject: Tell me the difference in
Anodised aluminum has been processed to increase the natural oxide layer on aluminum
so it can be used with acidic food, like tomato sauce and vinegar. You shouldn't cook with
vinegar or any acidic food with regular (unanodised) aluminum for a long time. The acid will
react with the aluminum and you'll taste it.

Non stick has a layer of a Teflon like substance deposited over the top. Just smear some
oil over it and food will not stick. It's great for omelets and crapes, things you cook
quickly and don't work if they stick to the bottom of the pan.

No matter how careful you are, non stick cookware degrades over time and looses it's non stick properties.
Accidental overheating can produce decomposition products which are toxic to humans and fatal to parrots.
It does not produce a fond, those are the brown bits at the bottom of the pan that add flavor to recipes.

Bottom line, a good set of anodised aluminum will last forever, you'll eventually
have to replace non stick. Non stick doesn't make a fond. Things will stick to anodised
that will not stick to Teflon.

You'll probably want to have some of both.

 

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