VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
~ Managers, Moderators, VIP's, and regular posters.

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Topic: I'm baking corn bread for southern corn bread stuffing

Terminius_Est Title: Moon River Posts: 40,732 Registered: Feb 27, '02 Extended Info (if available) Real Post Cnt: 40,160 User ID: 651,096	Subject: I'm baking corn bread for southern corn bread stuffing
	Using bacon grease in the corn bread. It's not a hard recipe but it is one I learned from my Mother and I've never measured the ingredients. I'll take nodes when I put it all together and let y'all know. It's always been a crowd pleaser. -----signature----- There is no emotion, there is peace. There is no ignorance, there is knowledge. There is no passion, there is serenity. There is no chaos, there is harmony. There is no death, there is the FORCE. Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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Lynea Title: Dances with Trolls Posts: 82,344 Registered: Jul 26, '01 Extended Info (if available) Real Post Cnt: 80,243 User ID: 280,742	Subject: I'm baking corn bread for southern corn bread stuffing
	Yummmm....I love cornbread stuffing!! My mom doesn't have recipes for anything. Everything is always by look and taste. It was rather difficult hosting Thanksgiving dinner for the first time, because I had to go by the ingredients she could tell me and then just taste everything to see if it tasted right. -----signature----- http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Terminius_Est Title: Moon River Posts: 40,732 Registered: Feb 27, '02 Extended Info (if available) Real Post Cnt: 40,160 User ID: 651,096	Subject: I'm baking corn bread for southern corn bread stuffing
	Lynea posted: Yummmm....I love cornbread stuffing!! My mom doesn't have recipes for anything. Everything is always by look and taste. It was rather difficult hosting Thanksgiving dinner for the first time, because I had to go by the ingredients she could tell me and then just taste everything to see if it tasted right. That's how I know it has enough poultry seasoning, just by taste. -----signature----- There is no emotion, there is peace. There is no ignorance, there is knowledge. There is no passion, there is serenity. There is no chaos, there is harmony. There is no death, there is the FORCE. Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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Lynea Title: Dances with Trolls Posts: 82,344 Registered: Jul 26, '01 Extended Info (if available) Real Post Cnt: 80,243 User ID: 280,742	Subject: I'm baking corn bread for southern corn bread stuffing
	That's exactly how my family does it, Term. You mix everything together, taste, and adjust seasonings as needed. -----signature----- http://www.thebreastcancersite.com/ "It's crazy that the board newbies think I am a Liberal and B_T is a neo-con." - Gustaive_MT "God left a very clear instruction to Adam. The ****head couldn't even follow that." - -Abednego-
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Grumble69 Title: Iron Chef Cajun Tarheel Posts: 5,855 Registered: Jan 9, '02 Extended Info (if available) Real Post Cnt: 5,621 User ID: 603,021	Subject: I'm baking corn bread for southern corn bread stuffing
	It's the only way to do stuffing imo. -----signature----- (none)
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Terminius_Est Title: Moon River Posts: 40,732 Registered: Feb 27, '02 Extended Info (if available) Real Post Cnt: 40,160 User ID: 651,096	Subject: I'm baking corn bread for southern corn bread stuffing
	Not My Momma's Southern Corn Bread Stuffing. 6C bread crumbs 6C Corn Bread 1 large onion minced 2 Stalks celery, minced (proportion of onion to celery is 1 to 1/2) 8oz chopped mushrooms 1pkg chicken stock 1 bunch fresh sage, minced 3t poultry seasoning 1 can cream of chicken soup salt to taste Heat the chicken stock to simmering Preheat oven to 350 Saute the onion, celery, and mushrooms in some oil, when the onions are translucent and the mushrooms are almost cooked, add the bread crumbs and corn bread. Ladle in the chicken stock. Add the poultry seasoning and fresh sage. Let it get hot an bubbly, take off the heat and stir in the cream of chicken soup. Add salt and adjust the poultry seasoning, you may or may not want to add more. Bake in 350 degree oven for 20 minutes. I like to put pork chops on top of the dressing, you can bake until they are done. Time will vary depending on thickness. -----signature----- There is no emotion, there is peace. There is no ignorance, there is knowledge. There is no passion, there is serenity. There is no chaos, there is harmony. There is no death, there is the FORCE. Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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