VN Boards Archive

[VN Boards Archive]

Welcome to the Vault Network forum archive.

This is not a complete archive, time didn't allot us the opportunity to properly backup the majority of the boards deemed "expendable". Most boards on this list have at least 20-40 pages archived (non-logged in pages, 15 topics per page).

Popular boards may have as many as 250 pages archived at 50 topics per page, while others deemed of historical signifigance may be archived in their entirety.

We may not agree with how the board shutdown was managed, but we've done what we could to preserve some of its history in lieu of that.

Please enjoy the archive.
~ Managers, Moderators, VIP's, and regular posters.

Author

Topic: Bruschetta Chicken Bake

Silverwuf Title: Have trike will babble Posts: 32,958 Registered: Jul 5, '01 Extended Info (if available) Real Post Cnt: 32,296 User ID: 225,902	Subject: Bruschetta Chicken Bake
	This is another HellinHiHeels recipe that I tried recently and it is VERY tasty. My husband put the ingredients into his diet software and it comes out to about 350 calories per serving. Thanks again to HnHH. Bruschetta Chicken Bake when I saw the recipe in one of my favourite magazines for this I had to try it: 1 can (19 fl oz.) diced tomatoes, undrained (I used the one with Italian herbs and spices added) 1 pkg (120g) Stove Top Stuffing Mix for chicken 2 cloves garlic, minced 1-1/2 lbs boneless, skinless chicken breasts, cut into bite-size pieces (I used what chicken parts I had) 1 tsp dried basil leaves 1 c Mozzarella cheese, shredded and I added: 1/2 med. sweet onion, finely chopped 2 stalks of celery, finely sliced (that I had left in the fridge to use up) remaining 1/2 of a sweet red pepper, diced (again left over in the fridge waiting to be used in something) pinches of salt and pepper the directions state to layer the chicken raw and bake for 30 min or until chicken is cooked through .. but I tend to prefer cooking the chicken first and adding so ... my way: -Mix together tomatoes, stuffing mix, basil, a pinch each of salt and pepper just until stuffing mix is moistened. Set aside. -To a large hot skillet add 1 tbsp oil .. sautee garlic, onions, celery and red pepper. Add a pinch of salt and pepper. Add bite-size chicken pieces and continue to saute until chicken is cooked through. (if you find cutting up cooked chicken easier then simply cook the chicken pieces first then cut up to bite-sized pieces) -Preheat oven to 350F. In a 13x9" baking dish layer chicken sautee, stuffing, and cheese. Bake for 20 min. Serve hot. -----signature----- Women who behave themselves rarely make history. My Give-A-Damn's Busted. http://www.thewufs.com/2003venture/motortrike.htm
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Marrian Title: Cuppycake Queen Posts: 7,405 Registered: Mar 15, '05 Extended Info (if available) Real Post Cnt: 7,337 User ID: 1,035,480	Subject: Bruschetta Chicken Bake
	Oh my, this sounds delicious! I may have to try this! -----signature----- -- Internet Metal/Rock DJ -- metalflashback.weebly.com musicmaniamgj.weebly.com
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Belkiolle Posts: 3,859 Registered: Jan 14, '04 Extended Info (if available) Real Post Cnt: 2,810 User ID: 881,920	Subject: Bruschetta Chicken Bake
	That does sound really good. What time is dinner Marrian? -----signature----- Currently maintaining BelkUI among others http://www.filefront.com/user/Belkiolle
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Nyxxie Title: Posts: 0 Registered: ???? Extended Info (if available) Real Post Cnt: 0 User ID: 584,056	Subject: Bruschetta Chicken Bake
	When is dinner? I am going to have to try it, your way of course Thanks Silver adds ingredients to her shopping list -----signature-----
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Branlaadee Posts: 4,585 Registered: Nov 22, '04 Extended Info (if available) Real Post Cnt: 4,432 User ID: 995,777	Subject: Bruschetta Chicken Bake
	I make this all the time. It's on the back of the Stove Top box. I usually add a little parmesan, onion and zucchini. -----signature----- No sense being pessimistic.... It wouldn't work anyway.
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