Terminius_Est
Title: Moon River
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I haven't had Spanish rice in a long long time
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I'm going to make some this weekend.
Let's see, rice, tomato sauce, chili powder, hamburger, onions, garlic.
I think that's all Mom put in her's.
Oh, cheese, lots of cheese on top when it's finished.
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Sapphyrez
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I haven't had Spanish rice in a long long time
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I put diced tomatoes in mine, Rotel brand works good. I also put in some corn and if I have them on hand, peas. I made some last weekend and it was YUMMMMMMMMM I don't use meat in my recipe though. When I make it, its a side dish for tacos or pollo asada.
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Lynea
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I haven't had Spanish rice in a long long time
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Hmmm....very different from my Spanish Rice.
I add diced tomatos (or whole canned tomatos chunked up), onion, garlic and oregano. No meat in it here, either. I have added ground beef to it and french-cut green beans to make it a one-pot dinner, though.
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Silverwuf
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I haven't had Spanish rice in a long long time
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Terminius_Est posted:
I'm going to make some this weekend.
Let's see, rice, tomato sauce, chili powder, hamburger, onions, garlic.
I think that's all Mom put in her's.
Oh, cheese, lots of cheese on top when it's finished.
I do about the same as yours but I cook the rice in chicken stock and use diced tomatoes instead of tomato sauce.
Edit: Whoops, I don't use meat in mine, either.
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-Foxy-
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I haven't had Spanish rice in a long long time
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sounds good
dont forget the hot stuff 
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Kaessa
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I haven't had Spanish rice in a long long time
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I cheat... I make rice and put salsa in it.
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Branlaadee
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I haven't had Spanish rice in a long long time
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I dont like tomatoes in my rice. I found a recipe that was for "White spanish rice" and I love it.
Saute uncooked rice in olive oil until starting to toast. Add in minced garlic and onion and saute until onion is clear. Add chicken broth, some saffron, and a bay leaf, and steam as usual.
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BluSkye
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I haven't had Spanish rice in a long long time
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Branlaadee posted:
I dont like tomatoes in my rice. I found a recipe that was for "White spanish rice" and I love it.
Saute uncooked rice in olive oil until starting to toast. Add in minced garlic and onion and saute until onion is clear. Add chicken broth, some saffron, and a bay leaf, and steam as usual.
Oooh, that sounds good! I'm gonna have to try it.
Would you just add the normal amount of broth?
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Nyxxie
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I haven't had Spanish rice in a long long time
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I make this and add cooked ground beef. Makes a meal in one.
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-Iktome-
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I haven't had Spanish rice in a long long time
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A little enchilada sauce is a quick shortcut.
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Sapphyrez
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I haven't had Spanish rice in a long long time
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Oooh I've never thought to try enchilada sauce in it! I have a little bit left over in the fridge. I should try that before it goes bad. Thanks!
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Branlaadee
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I haven't had Spanish rice in a long long time
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Blu, yes, you use the same amout of broth as you normally would.
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Sapphyrez
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I haven't had Spanish rice in a long long time
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So I made some brown rice tonight and put in some enchilada sauce to compliment my main dish and it turned out REALLY dang good! Thanks Iktome for the suggestion  Brown rice can be boring or bland if you cook it with plain water and it really spiced it up a notch, without the added fat or sodium from chicken broth or soy sauce.
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-Iktome-
Title: Why so serious?
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I haven't had Spanish rice in a long long time
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Don't worry, I imagine there's plenty of sodium in whatever enchilada sauce you used.
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Anotherstormslayer
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I haven't had Spanish rice in a long long time
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The basic recipe I use is from Good Housekeeping Illustrated Cookbook p.340
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Eruvis
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I haven't had Spanish rice in a long long time
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i dont really really know why they call it spanish rice but i eat any rice... rice and beans is a spanish dish right?
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Terminius_Est
Title: Moon River
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I haven't had Spanish rice in a long long time
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Eruvis posted:
i dont really really know why they call it spanish rice but i eat any rice... rice and beans is a spanish dish right?
I think it's called Spanish because of the seasonings you use in it.
I grew up eating rice and beans Mom never called it Spanish. She would just boil the rice, the beans
always were boiled with bacon or smoked ham hocks.
Cajuns like red beans and rice. The red beans are boiled with celery, onion, green pepper, and
other seasonings. The rice is just boiled.
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There is no emotion, there is peace. There is no ignorance, there is knowledge. There is no passion, there is serenity. There is no chaos, there is harmony. There is no death, there is the FORCE. Sci/Fi Bookshelf http://tinyurl.com/2z8u9h
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Malrothien
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I haven't had Spanish rice in a long long time
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"i dont really really know why they call it spanish rice but i eat any rice... rice and beans is a spanish dish right?"
It's Latin more than it is Spanish. Most Latin countries have a form of a beans and rice. In Cuba, we have black or red beans and rice.
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